Xaviér is not a real person – it is Lepakko’s unique food concept. Xaviér loves uncomplicated food made from extremely high-quality local ingredients. Xaviér follows food trends closely and chooses the best flavours and influences. Xaviér surprises.
Xaviér’s mission is to challenge conventional approaches and reinvent workplace dining: simple, healthy and nourishing – and always a great experience. The Xaviér ideology is implemented by chef and restaurateur Arto Rastas. With his team, he ensures that the offerings of the Laituri restaurant and the Ranta cafeteria – as well as the catering at meetings, events and special occasions – always meet the highest quality requirements.
Laituri is a 450-seat restaurant that serves delicious breakfasts and lunches and a wide range of snacks. The dining room also serves as an impressive venue for corporate events: Christmas parties, crayfish parties and gala dinners, among other events.
The 40-seat Ranta cafeteria is the perfect place for a coffee break.
