Xaviér is not a real person – it is Lepakko’s unique food concept. Xaviér loves uncomplicated food made from extremely high-quality local ingredients. Xaviér follows food trends closely and chooses the best flavours and influences. Xaviér surprises.
The best in workplace dining
Xaviér’s mission is to challenge conventional approaches and reinvent workplace dining: simple, healthy and nourishing – and always a great experience. The Xaviér ideology is implemented by chef and restaurateur Arto Rastas. With his team, he ensures that the offerings of the Laituri restaurant and the Ranta cafeteria – as well as the catering at meetings, events and special occasions – always meet the highest quality requirements.